Description
A comforting and creamy Chicken Alfredo Pasta dish, perfect for family gatherings and everyday meals.
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth.
- Add the cooked chicken to the sauce and stir to coat.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine into the sauce until well combined.
- Serve immediately, garnished with chopped parsley.
Notes
For added flavor, use freshly grated Parmesan. For a twist, consider adding vegetables like broccoli or spinach.
