Description
A comforting Chicken Alfredo Pasta featuring creamy sauce, tender chicken, and perfectly cooked fettuccine, perfect for family dinners and special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the chicken breasts and season with salt and pepper; cook until no longer pink, then remove from skillet and slice.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine pasta, sliced chicken, and sauce; toss until well coated.
- Serve warm, garnished with fresh parsley.
Notes
For added flavor, experiment with vegetables like spinach or mushrooms. Always opt for freshly grated Parmesan cheese for best results.
