Description
Delicious and nostalgic chewy oatmeal cookies, perfect for sharing with family and friends.
Ingredients
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well blended.
- In a separate bowl, mix together the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in raisins or chocolate chips if desired.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Consider chilling your dough for 30 minutes before baking for enhanced chewiness.
