Description
Delightful chewy oatmeal cookies with a soft texture and slightly crisp edges, perfect for family gatherings or cozy afternoons.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla extract.
- In another bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in raisins or chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Consider adding spices or variations like nuts or dried fruit for unique flavors. Chilling the dough before baking can enhance texture.
