Description
Learn how to make delicious chewy coconut macaroons with this easy recipe! Perfect for coconut lovers, these treats are a must-try for any baking enthusiast.
Ingredients
- – 7 ounces (200g) shredded sweetened desiccated coconut
- – 1 egg
- – 7 ounces (200g) sweetened condensed milk
- – 1/2 teaspoon (3 ml) vanilla extract
- – 1 tablespoon (15ml) vegetable oil, melted
- – a pinch of salt
Instructions
- Set your oven to 350°F to warm up.
- In a bowl, whisk the egg. Pour in the melted vegetable oil, vanilla extract, and sweetened condensed milk. Mix until smooth.
- Add the shredded sweetened coconut and a pinch of salt. Gently combine until evenly mixed.
- Place small baking cups in a mini muffin tin. Spoon about 1 tablespoon of the mixture into each cup.
- Insert the muffin tin into the oven. Let it bake for 10 to 13 minutes.
- Take it out of the oven and allow it to cool.
- Move to a serving dish. Enjoy as a dessert.
- Share with others and savor.
Notes
- Make sure to use sweetened shredded coconut for a delightful sweetness in these mini macaroons.
- Don’t forget the pinch of salt – it boosts the overall flavor of the coconut macaroons.
- Keep an eye on the macaroons while baking for a golden brown finish, usually ready in 10 to 13 minutes.
