Description
Transform your day with warm and gooey chocolate chip cookies that bring comfort and joy to every bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are lightly golden; let cool on wire racks before serving.
Notes
Use room temperature ingredients for better mixing. Consider a pinch of sea salt for flavor depth. Watch baking closely; remove cookies when edges are golden.
