Description
Delicious chewy chocolate chip cookies that evoke nostalgia and warmth, perfect for sharing with family and friends.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla extract and eggs until well blended.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop cookie dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, until golden edges and set centers are achieved.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes before baking. Adjust baking times for smaller or larger cookies.
