Description
A no-bake cherry cheesecake fluff, combining creamy textures with vibrant cherries, perfect for any gathering.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until well blended.
- Gently fold in the whipped topping until smooth and creamy.
- Layer half of the graham cracker mixture in the bottom of a serving dish.
- Spread the cream cheese mixture over the crumb layer evenly.
- Top with cherry pie filling and spread to cover the cream layer.
- Sprinkle the remaining graham cracker mixture over the top.
- Refrigerate for at least 2 hours before serving.
Notes
Consider adding lemon zest or almond extract for a unique twist. Store leftovers in an airtight container for up to 3 days.
