Description
Healthy and delicious cheesy zucchini breadsticks made with fresh zucchinis and a blend of cheeses.
Ingredients
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shred the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Combine the shredded zucchini, eggs, ½ cup of mozzarella cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper in a large mixing bowl until well mixed.
- Spread the mixture evenly onto the prepared baking sheet, pressing it into a thin rectangle.
- Bake for 20-25 minutes or until the edges are golden brown and the center is firm.
- Sprinkle the remaining 1 cup of mozzarella cheese on top and return to the oven for 5-7 minutes until the cheese is melted and bubbly.
- Cool slightly before slicing into strips and garnishing with fresh herbs if desired.
- Serve with marinara or ranch sauce for dipping.
Notes
Ensure to squeeze out as much moisture from the zucchini as possible for crispier breadsticks.
