Description
A quick and delicious cheesy taco pasta dish that combines hearty ingredients for a flavorful family meal.
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Stir in the taco seasoning and salsa; cook for 5 minutes.
- Add the cooked pasta to the skillet and stir well to combine.
- Sprinkle the shredded cheese on top and cover until melted.
- Serve warm.
Notes
Consider adding toppings like avocados or fresh cilantro for added flavor.
