Description
A comforting bowl of cheesy ham and potato soup that brings warmth and joy, perfect for chilly evenings.
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent.
- Add the diced ham and potatoes, and stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and garnish with fresh parsley if desired.
Notes
For extra creaminess, warm the heavy cream slightly before adding. Add vegetables like carrots or celery for additional nutrition.
