Description
This cheesy ground beef and rice casserole is a comforting dish that combines seasoned ground beef, creamy sauce, and gooey cheddar cheese for a perfect weeknight meal.
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef and diced onion until the meat is cooked through and the onion softens. Be sure to drain any excess fat.
- Add minced garlic, stirring for about 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup with your choice of milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and creamy sauce. Mix well.
- Sprinkle the remaining cheese on top. Cover the dish with foil and bake for 20 minutes.
- Remove the foil, then bake for another 10 minutes until the cheese is golden and bubbly.
- For an even crispier topping, broil the casserole for an extra 2 minutes.
- Serve hot and garnish with chopped parsley if desired.
Notes
For a spicier version, consider adding crushed red pepper or diced jalapeños. Leftover cooked rice can also save time in preparation.
