Description
Indulge in these cheesy garlic chicken wraps filled with shredded chicken, creamy garlic aioli, and melted cheddar cheese, all wrapped in soft tortillas.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Warm the tortillas in a preheated skillet for 30 seconds on each side.
- In a mixing bowl, combine the shredded chicken with garlic aioli, tossing gently.
- Add salt and pepper to taste.
- Spoon the chicken mixture evenly onto the warm tortillas and sprinkle with shredded cheddar cheese.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Place the wraps back on the skillet seam-side down and cook for 2-3 minutes on each side until golden brown and cheese has melted.
Notes
Experiment with different cheeses like Monterey Jack for added flavor. Serve with a side of extra garlic aioli or salsa.
