Description
A comforting cheesy garlic butter beef and rice skillet, perfect for busy weeknights and family gatherings.
Ingredients
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnishing (optional)
Instructions
- Melt butter over medium heat in a large skillet and sauté minced garlic until fragrant.
- Add ground beef to the skillet and cook until browned.
- Stir in rice, beef broth, salt, and pepper. Bring to a boil, then reduce heat to low and cover.
- Cook for about 15-20 minutes or until the rice is tender and has absorbed the broth.
- Stir in cheddar cheese and parmesan cheese until melted and creamy.
- Garnish with chopped parsley if desired. Serve warm.
Notes
For added flavor, use high-quality beef broth and adjust cheese levels to taste. Experiment with spices like cayenne or paprika.
