Description
Discover how to make delicious Cheesy Buffalo Chicken Wraps that are perfect for lunch or dinner. This easy recipe will satisfy your cravings!
Ingredients
- – 2 large Flour Tortillas (12″) (30 cm)
- – 2 cups (480 ml) Shredded Chicken or Shredded Beef
- – 1 tbsp (15 ml). Vegetable Oil
- – 1/4 cup (60 ml) Hot Sauce
- – 1/4 tsp (1 ml). Garlic Powder
- – Salt & Cracked Black Pepper to taste
- – 1/2 cup (120 ml) Shredded Cheddar Cheese
- – 1/4 cup (60 ml) Ranch Dressing
- – 1/4 cup (60 ml) chopped Red Onions
- – 1/4 cup (60 ml) chopped Green Onions
- – 1/4 cup (60 ml) chopped Dill Pickles
- – 3 cups (720 ml) chopped Romaine Lettuce
- – handful Micogreens optional
Instructions
- In a mixing bowl, shred the chicken thoroughly. In another small bowl, mix together the vegetable oil, hot sauce, garlic powder, and a dash of cracked black pepper until they are well blended. Pour this spicy mixture over the shredded chicken and ensure the chicken is evenly coated.
- Add the shredded cheddar cheese, red onions, green onions, chopped dill pickles, and ranch dressing to the chicken mixture. Taste, and if desired, add a bit of salt and pepper, then set aside.
- Heat the flour tortillas in the microwave for about 20 seconds. Lay the tortillas flat. Distribute the chopped romaine lettuce evenly along the center of each tortilla.
- Spoon approximately one cup of the chicken mixture over the romaine on each tortilla, spreading it out evenly.
- Optionally, add microgreens on top if you like, then roll up the tortillas tightly in a burrito fashion to create two wraps. Slice each wrap in half and serve.
Notes
- For a healthier twist, opt for whole wheat or spinach tortillas instead of flour.
- Enhance the freshness and flavor by adding diced tomatoes or avocado.
- To up the heat, increase hot sauce or add a dash of cayenne pepper to the chicken mixture.
