Description
A comforting and cheesy beef penne pasta dish perfect for weeknight dinners or family gatherings.
Ingredients
- 2 cups penne pasta
- 1 lb ground beef
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 cup diced tomatoes (optional)
- 1/2 cup chopped parsley (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt garlic butter over medium heat.
- Add the ground beef, seasoning with salt and pepper, and cook until browned.
- Stir in the cooked penne and diced tomatoes (if using) until well combined.
- Add the shredded cheese on top, reduce heat to low, and cover until the cheese is melted.
- Garnish with chopped parsley before serving. Enjoy your hearty meal!
Notes
Feel free to mix different cheeses or add vegetables like bell peppers or spinach to customize the dish.
