Description
Delicious cheesy baked zucchini bites that turn ordinary zucchinis into a crunchy, creamy snack perfect for family gatherings.
Ingredients
- 2½ cups (packed) zucchini, shredded
- 1½ cups white cheddar, shredded
- ½ cup Panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Using a food processor with a grater attachment or a box grater, shred the zucchini and place it in a fine mesh strainer over a bowl. Sprinkle ½ tsp salt over the shredded zucchini and toss gently. Allow it to sit for 10 minutes to drain excess moisture.
- While the zucchini drains, measure and prepare the remaining ingredients, placing them in a large mixing bowl: 1½ cups white cheddar, ½ cup Panko breadcrumbs, 2 large eggs, 2 tsp garlic powder, ½ tsp sea salt, and ½ tsp black pepper.
- After 10 minutes, use your hands to squeeze the grated zucchini gently to remove any excess liquid without making it completely dry. Add the zucchini to the bowl with the other ingredients.
- Mix everything together until fully combined. Use a #50 cookie scoop or a spoon to scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them at least 1 inch apart.
- Bake for 25-30 minutes until golden-brown. Allow the bites to cool slightly before digging in.
Notes
Using freshly shredded cheese improves flavor and melting quality. Consider adding fresh herbs for extra flavor.
