Description
Discover how to make a mouthwatering Cheeseburger Meatloaf that combines the flavors of a classic cheeseburger in this easy-to-follow recipe. Your taste buds will thank you!
Ingredients
- 2 pounds (907 g) ground beef
- 3/4 cup (180 ml) fresh bread crumbs
- 1/2 cup (120 ml) minced onion
- 2 large eggs, beaten
- 1 1/2 teaspoons (8 ml) salt
- 1 1/2 teaspoons (8 ml) ground black pepper
- 3 cups (360 g) shredded mozzarella cheese
Instructions
- Set your oven to a temperature of 350°F (175°C) to warm up.
- In a big mixing bowl, thoroughly combine the beef, bread crumbs, onion, eggs, salt, and pepper.
- Flatten the meat blend into a rectangle measuring 14×18 inches on a sheet of wax paper.
- Sprinkle the cheese evenly on top, ensuring you leave a border of 3/4 inch around the sides.
- Roll the meat up like a jelly roll to cover the cheese and create a spiral loaf.
- Pinch the ends of the loaf to make sure the cheese is sealed inside.
- Position the rolled meatloaf in a baking dish that is 10×15 inches in size.
- Cook it in the warmed oven for roughly 1 hour until done.
- Use an instant-read thermometer to check that the inside temperature of the loaf is at least 160°F (70°C).
Notes
- Consider enhancing the flavor by incorporating minced garlic or Worcestershire sauce into the meat mixture.
- To maintain a tender texture, be cautious not to overmix the ingredients.
- Experiment with various cheeses like cheddar or provolone to create a unique taste profile.
