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Cheese Ramen

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  • Author: laloti
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Asian
  • Diet: Vegetarian

Description

A comforting bowl of cheese ramen, combining chewy noodles and melted cheese for a satisfying meal.


Ingredients

  • Ramen noodles
  • Cheese (any variety you prefer)
  • Water
  • Optional toppings such as green onions or chili flakes


Instructions

  1. Cook the ramen noodles according to the package instructions.
  2. In the last minute of cooking, add the cheese to the pot.
  3. Stir until the cheese is melted and creamy.
  4. Drain any excess water if desired.
  5. Serve hot and add optional toppings if desired.

Notes

Experiment with different cheese varieties and adjust water amounts for desired creaminess.