Description
A delightful pie featuring sweet corn and sharp cheddar, perfect for potlucks and gatherings.
Ingredients
- 2 cups fresh or frozen sweet corn
- 1 cup sharp cheddar cheese, shredded
- 1 pie crust (store-bought or homemade, optional)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/4 cup chopped fresh herbs (such as basil or thyme)
- Salt and pepper, to taste
- Butter for greasing the pie dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a pie dish with butter, or place the pie crust in the dish if using.
- Combine the sweet corn, cheddar cheese, and herbs in a mixing bowl.
- Whisk together the eggs, heavy cream or milk, salt, and pepper in another bowl.
- Pour the egg mixture over the corn and cheese mixture, and stir until combined.
- If using a crust, pour the mixture into the crust. If not using a crust, pour directly into a greased pie dish.
- Bake for 35-40 minutes, or until the top is golden and set.
- Let it cool slightly before serving. Enjoy at potlucks, picnics, or holiday gatherings!
Notes
Experiment with different cheese types for added flavor. Roasting the corn enhances sweetness.
