Name: Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large Eggs; 1 cup All-purpose flour (use a gluten-free blend if needed); 1 cup Milk (any type); 3 tablespoons Melted butter; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper (adjust to taste); 1 cup Sharp cheddar cheese (or experiment with gouda or feta); 4 slices Crispy bacon (or substitute with sautéed mushrooms or crispy tempeh); 2 tablespoons Fresh parsley; 2 tablespoons Chives; Honey or hot honey (optional)

Description

A savory, puffy pancake baked in a hot skillet, featuring crispy bacon and sharp cheddar, perfect for breakfast, brunch, or dinner.

Ingredients

4 large Eggs
1 cup All-purpose flour (use a gluten-free blend if needed)
1 cup Milk (any type)
3 tablespoons Melted butter
1/2 teaspoon Salt
1/4 teaspoon Black pepper (adjust to taste)
1 cup Sharp cheddar cheese (or experiment with gouda or feta)
4 slices Crispy bacon (or substitute with sautéed mushrooms or crispy tempeh)
2 tablespoons Fresh parsley
2 tablespoons Chives
Honey or hot honey (optional)

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Instructions

Preheat your oven to 425°F (220°C). Place the skillet in the oven to heat.
Whisk together the eggs, milk, flour, salt, and black pepper until smooth.
Remove the hot skillet from the oven. Add the melted butter, swirling it around to coat the bottom and sides.
Pour the batter into the hot skillet.
Distribute the chopped bacon and cheddar cheese evenly over the batter.
Bake for 20-25 minutes, or until the edges are puffed and golden brown.
Garnish with fresh parsley and chives before serving hot, drizzling with honey or hot honey if desired.

Notes

Use fresh ingredients for best results. Ensure your skillet is hot to achieve maximum puffiness. Experiment with cheese varieties for different flavors.