Description
Delightful Candy Cane Peppermint Pretzels with a crunchy texture and festive flavors, perfect for sharing during the holiday season.
Ingredients
- Pretzels (preferably the small, crunchy variety)
- White chocolate chips
- Crushed candy cane pieces
- Peppermint extract
- Sea salt
Instructions
- Preheat your oven to 200°F (93°C).
- Spread pretzels on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the pretzels, ensuring they are well coated.
- Sprinkle crushed candy cane pieces on top.
- Bake in the oven for about 5-10 minutes, just until the chocolate is slightly melted.
- Remove from the oven and let cool.
- Once cool, sprinkle with sea salt for an extra flavor boost.
- Break apart and serve in gift bags or on a cookie tray.
Notes
Use high-quality white chocolate chips for the best flavor. Store in an airtight container for up to a week.
