Description
A delightful treat that transforms simple lemons into glossy, sweet confections perfect for garnishing desserts.
Ingredients
- 2 lemons
- 1 cup sugar
- 1 cup water
Instructions
- Slice the lemons thinly.
- In a saucepan, combine sugar and water.
- Bring to a simmer over medium heat until sugar dissolves.
- Add lemon slices and simmer for about 30 minutes until translucent.
- Remove the lemon slices, place them on a wire rack to cool, and allow the excess syrup to drip off.
Notes
Use ripe, fresh lemons for the best flavor. For variations, consider adding spices like cinnamon or ginger to the syrup.
