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California Roll Cucumber Salad

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Japanese
  • Diet: Gluten-Free

Description

A vibrant salad inspired by the classic California roll, featuring fresh cucumbers, imitation crab, creamy avocado, and aromatic green onions, perfect for a refreshing side or light meal.


Ingredients

  • 2 large cucumbers
  • 1 cup imitation crab meat, shredded
  • 1 avocado, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


Instructions

  1. Slice the cucumbers into thin rounds or spiralize them for a different texture.
  2. In a large bowl, combine the sliced cucumbers, shredded imitation crab meat, diced avocado, and sliced green onions.
  3. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and season with salt and pepper.
  4. Pour the dressing over the salad and gently toss to combine all ingredients.
  5. Sprinkle sesame seeds on top before serving.
  6. Chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.

Notes

Use fresh ingredients for the best flavor. Consider chilling the serving bowl for an extra touch. Store in an airtight container and consume within a day for optimal crunch.