Description
Delightful cake pops made from cake and frosting, dipped in colorful candy melts for a fun treat.
Ingredients
- 1 box cake mix
- 1 cup frosting
- Candy melts
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake as per box instructions and let it cool.
- Crumble the cake into a large bowl.
- Add the frosting and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball.
- Melt the candy melts in a microwave or double boiler.
- Dip each cake pop into the melted candy and let the excess drip off.
- Decorate with sprinkles if desired.
- Allow the pops to set before serving.
Notes
Chill the cake balls for 30 minutes before dipping to prevent falling apart.
