Description
Delightful cake pops made from crumbled cake and frosting, coated with colorful candy melts and decorated with sprinkles.
Ingredients
- 1 box of cake mix
- 1 cup of frosting
- Candy melts (various colors)
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for 30 minutes.
- Melt candy melts according to package instructions.
- Dip each cake pop into the melted candy and let excess drip off.
- Decorate with sprinkles if desired.
- Allow the pops to set before serving.
Notes
To ensure perfect cake pops, freeze them after inserting the sticks and use quality ingredients for the best flavor.
