Description
Delightful bite-sized treats made from cake and frosting, perfect for any occasion.
Ingredients
- 1 box of cake mix (any flavor)
- 2 eggs
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting (any flavor)
- Chocolate or candy melts
- Sprinkles (optional)
- Lollipop sticks
Instructions
- Preheat the oven and bake the cake according to package instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt chocolate or candy melts in a microwave.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip each cake pop into the melted chocolate and allow any excess to drip off.
- Decorate with sprinkles if desired and let them set.
Notes
For smoother coating, tap the stick to remove excess chocolate before setting. Use a cookie scoop for uniform cake balls.
