Description
Delightful cake pops made from vanilla cake, perfect for any celebration.
Ingredients
- 1 box Betty Crocker vanilla cake mix
- 3 eggs
- 1 cup water
- 1 can vanilla frosting
- 10 oz Ghirardelli white vanilla melting wafers
- 36 candy sticks
- Sprinkles (for decoration)
Instructions
- Preheat your oven and bake the cake according to the package instructions, leaving out the oil.
- Once baked, let the cake cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Add one tablespoon of frosting at a time until you can form a ball, ensuring it’s not mushy.
- Melt some vanilla wafers using a double boiler or in the microwave in 15-second increments.
- Dip the end of each candy stick into the melted wafers, then push them into the cake balls.
- Allow the cake pops to cool for at least an hour.
- Melt the remaining vanilla wafers, transfer them to a cup, and dip the cake ball into the melted wafers, lifting straight up and tapping off any excess.
- Add sprinkles for that extra flair!
Notes
For best results, allow the cake to cool completely before crumbling and adjust frosting based on desired texture.
