Description
A comforting and nutritious cabbage soup designed for those seeking health benefits and weight loss.
Ingredients
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the chopped cabbage and cook for a few more minutes.
- Stir in the diced tomatoes, vegetable broth, garlic powder, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.
- Serve hot and enjoy!
Notes
Use fresh vegetables for the best flavor. Adjust seasoning as desired and consider blending some of the soup for a creamy texture if preferred.
