Description
Discover a delicious recipe for cabbage and ground beef that combines savory flavors and easy preparation. Learn how to make this hearty dish today!
Ingredients
- 1 large head cabbage, finely chopped
- 1 can (411 g) diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon (15 ml) Italian seasoning
- salt and ground black pepper to taste
- 1 pound (454 g) lean ground beef
Instructions
- Collect all the necessary items.
- In a Dutch oven or a large pot on a low flame, combine the cabbage, tomatoes with their liquid, onion, Italian seasoning, salt, and pepper; stir the mixture until it starts to simmer.
- Place the lean ground beef on the top; cover the pot and, stirring from time to time, allow it to cook until the cabbage is soft and the beef is fully done, which should take around 45 minutes.
- Plate the dish and savor!
Notes
- For a healthier option, consider using ground turkey or chicken instead of beef.
- Enhance the flavor by adding a splash of balsamic vinegar or red wine.
- Customize the Italian seasoning with herbs like oregano, basil, or thyme to suit your taste.
