Description
Delicious, flaky buttermilk biscuits perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12–15 minutes, or until golden brown.
- Serve warm, buttered, and enjoy!
Notes
Chill your mixing bowl and utensils before starting for the best results.
