Description
Delicious and fluffy buttermilk biscuits enriched with buttery goodness, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C).
- Mix together the flour, baking powder, baking soda, and salt in a large bowl.
- Stir in the melted butter and buttermilk until just combined; the mixture should be slightly lumpy.
- Pour the mixture into a greased baking dish, ensuring an even layer.
- Bake for 15-20 minutes, or until golden brown on top.
- Cool slightly before serving.
Notes
Use room temperature ingredients for best results. Experiment with herbs for unique flavors.
