Description
Deliciously buttery biscuits with a crispy crust and soft interior, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 450°F (232°C).
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- Pour in the buttermilk and stir until just combined.
- In a baking dish, melt the butter in the oven.
- Pour the biscuit batter over the melted butter without mixing.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
For extra flavor, consider adding herbs or spices. Experiment with cheese for a savory twist.
