Description
Warm, buttery biscuits that melt in your mouth, perfect for any meal.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) melted butter
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
Instructions
- Preheat your oven to 450°F (232°C).
- In a medium bowl, combine flour, baking powder, sugar, and salt.
- Pour in the buttermilk and mix until a moist dough forms.
- Melt the butter in a microwave-safe bowl and pour it into your prepared baking dish.
- Spread the dough evenly over the melted butter.
- Cut the dough into nine squares while still unbaked.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with butter and your choice of preserves. Consider adding herbs or cheese for flavor variations.
