Description
A fresh and vibrant salad featuring broccoli, cherry tomatoes, and sunflower seeds, perfect for any meal.
Ingredients
- 2 cups fresh broccoli florets
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 cup sunflower seeds
- 1/4 cup feta cheese (optional)
- 1/2 cup creamy dressing (e.g., ranch or tahini dressing)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, red onion, cherry tomatoes, shredded carrots, and sunflower seeds.
- If using, add the feta cheese to the mix.
- Drizzle the creamy dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For added crunch, toast the sunflower seeds in a dry skillet before mixing. Consider using avocado instead of feta for a dairy-free option.
