Description
A comforting and hearty breakfast spaghetti dish featuring spaghetti noodles, savory sausage, eggs, and melted cheddar cheese.
Ingredients
- 8 oz spaghetti noodles
- 1 lb sausage
- 1 cup cheddar cheese, shredded
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook spaghetti noodles according to package instructions and set aside.
- Heat olive oil in a skillet over medium heat and add the sausage, cooking until browned.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the eggs into the skillet with the sausage, scrambling until cooked through.
- Add the cooked spaghetti noodles to the skillet and mix everything together.
- Remove from heat and stir in the melted cheddar cheese until combined.
- Serve warm.
Notes
Experiment with different types of sausage for varied flavors. Add vegetables like bell peppers or spinach for extra nutrition.
