Description
Deliciously fluffy pancake poppers, perfect for a warm and delightful breakfast experience.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F and grease a mini muffin pan.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients gently until mixed.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
- Bake for 10 to 12 minutes, or until golden brown.
- Cool slightly and serve warm with syrup.
Notes
Experiment with mix-ins like chocolate chips or blueberries for added flavor.
