Description
Create delicious, warm, and fluffy flatbreads in just 10 minutes with this easy recipe that requires minimal ingredients.
Ingredients
- 4 cups all-purpose flour (480 grams)
- 1 cup yogurt (220 grams)
- 250 milliliters clear water (about 3/4 cup)
- 10 grams baking powder (one package)
- 8 grams salt (one teaspoon)
- 1 tbsp vegetable oil (15 milliliters)
- 3.5 tsp avocado oil (50 milliliters)
Instructions
- Combine yogurt, water, and baking powder in a large mixing bowl until smooth.
- Gradually add flour, salt, and vegetable oil; knead into a soft dough.
- Divide the dough into 10 equal portions and cover to prevent drying.
- Roll each portion into a disc the size of a dessert plate.
- Heat a skillet over medium heat and cook each disc for a few minutes, flipping once, until golden brown.
- Brush each round with butter and serve warm.
Notes
Use room temperature yogurt for easier mixing; don’t skip resting the dough after portioning for better rolling.
