Description
Delicious blueberry pancakes perfect for a cozy breakfast, featuring fresh blueberries that add flavor and color.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and oil.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Heat a skillet over medium heat and pour batter for pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
For best results, use fresh blueberries. Adjust milk quantity for desired pancake thickness.
