Description
Fluffy blueberry pancakes perfect for breakfast or a midnight snack, capturing the essence of comfort food.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should remain slightly lumpy.
- Fold in the fresh blueberries delicately.
- Heat your skillet or griddle. Grease lightly, then pour about ¼ cup of batter per pancake onto the surface.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Notes
For fluffiest pancakes, let the batter rest for 5-10 minutes before cooking.
