Description
A delightful twist on a classic, this blueberry cream cheese French toast casserole is filled with creamy texture and bursting with juicy blueberries, making it the perfect breakfast for special occasions or cozy family gatherings.
Ingredients
- 1 loaf French bread, cubed
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple syrup (for serving)
Instructions
- Grease a 9×13 inch baking dish thoroughly.
- Beat the cream cheese until smooth and creamy in a mixing bowl.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined in a large bowl.
- Layer half of the cubed bread in the baking dish, then spread the cream cheese mixture and blueberries on top.
- Top with the remaining bread cubes and pour the egg mixture over everything, ensuring all the bread gets coated.
- Cover the dish and refrigerate the casserole overnight or for at least two hours, allowing the flavors to blend.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden and set.
- Serve warm with maple syrup drizzled over each piece.
Notes
Consider mixing in a pinch of nutmeg or a splash of lemon zest for added flavor. For a nutty twist, sprinkle chopped pecans or walnuts over the top before baking.
