Description
Indulge in the rich and decadent flavors of our Bloody Red Velvet Popcorn recipe. Learn how to make this delicious treat for your next movie night!
Ingredients
- 4 cups (946 ml) lightly salted popcorn
- 1/2 cup (120 ml) cream cheese frosting
- 1 1/4 cups (295 ml) crumbled chocolate cake (from 1 box chocolate cake mix, prepared according to package directions)
Instructions
- Prepare a baking tray by covering it with parchment paper, then put it aside.
- In a big bowl, place the popcorn. Take the frosting and warm it in the microwave for half a minute until it becomes a thick glaze.
- Drizzle the warmed frosting over the popcorn and gently mix until the popcorn is well coated. Mix in 1 cup of cake crumbs carefully.
- Spread the coated popcorn onto the prepared baking tray in a single layer. Scatter the remaining cake crumbs on top.
- Allow it to rest at room temperature for about half an hour until the frosting hardens.
Notes
- Evenly coat the popcorn with the warmed frosting for full coverage.
- Gently mix in the cake crumbs to avoid breaking the popcorn pieces.
- Spread the coated popcorn in a single layer on the baking tray for even drying and coating.
