Description
A comforting dish featuring tender ribeye steak and perfectly cooked Chow Mein noodles, all coated in a flavorful black pepper sauce.
Ingredients
- Chow Mein noodles – 200g
- Ribeye steak, thinly sliced – 225g
- Vegetable oil – 1 tbsp
- Butter – 1 tbsp
- Onion, thinly sliced – ½
- Garlic, minced – 4 cloves
- Ginger, minced – 1 tsp
- Spring onion, sliced (for garnish)
- Chicken stock – ¼ cup
- Light soy sauce – 1 tbsp
- Oyster sauce – 1 tbsp
- Dark soy sauce – 1 tbsp
- Sugar – 1 tsp
- Soybean oil – 2 tsp
- Coarsely ground black pepper – 1 tsp
- Cornstarch – 1 tsp
- Sesame seeds (for garnish)
- Green onion (for garnish)
Instructions
- Prepare the Chow Mein noodles according to the package instructions. Soak them in hot water until almost tender, then drain and rinse under cold water to stop the cooking process.
- In a bowl, mix the black pepper sauce ingredients together: chicken stock, light soy sauce, oyster sauce, dark soy sauce, sugar, soybean oil, coarsely ground black pepper, and cornstarch. Stir well to combine and set aside.
- Heat vegetable oil in a large pan over medium heat. Add the thinly sliced ribeye steak and stir-fry until it reaches about 80% doneness, then set it aside.
- In the same pan, melt butter. Add the sliced onion, minced garlic, ginger, and the white part of the spring onions. Stir-fry until fragrant.
- Add the cooked noodles to the pan and pour in the black pepper sauce. Toss well to combine.
- Return the beef to the pan, add the green parts of the spring onions, and stir-fry for an additional 1-2 minutes.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Customize your chow mein by adding vegetables like bell peppers or carrots for added color and nutrition.
