Description
A hearty bowl of black beans and rice with sausage that brings comfort and joy, perfect for family gatherings.
Ingredients
- 1 cup black beans (canned or cooked)
- 1 cup rice (white or brown)
- 1 sausage (smoked or andouille), sliced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: cilantro and lime wedges
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the garlic, cumin, and paprika, cooking for an additional minute.
- Add the sliced sausage and cook until browned.
- Stir in the rice, black beans, and broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Season with salt and pepper.
- Serve with optional toppings like cilantro and lime wedges.
Notes
Experiment with additional vegetables or spices as desired for added nutrition and flavor.
