Name: Black Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 can black beans, drained and rinsed; 1 cup corn (fresh, frozen, or canned); 1 avocado, diced; 1 cup cooked rice; 1/4 cup red onion, finely chopped; 1/4 cup chopped cilantro; Juice of 2 limes; 2 tablespoons olive oil; Salt and pepper to taste

Description

A vibrant black bean salad featuring fresh ingredients and zesty lime dressing, perfect for any gathering or quiet evening at home.

Ingredients

1 can black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 avocado, diced
1 cup cooked rice
1/4 cup red onion, finely chopped
1/4 cup chopped cilantro
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine the black beans, corn, diced avocado, cooked rice, red onion, and cilantro.
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
For best flavor, chill in the refrigerator for 30 minutes before serving.

Notes

Feel free to customize the salad with additional ingredients like diced tomatoes, bell peppers, or spices. Letting the salad chill enhances the flavors.