Description
A delightful breakfast pizza featuring a biscuit crust topped with savory sausage gravy, fluffy scrambled eggs, and gooey cheddar cheese.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, press or roll each biscuit into a 1/4-inch thick circle. Arrange the flattened biscuits on a greased 12-inch pizza pan, overlapping slightly, and press the edges together to form a cohesive crust. Bake in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and set aside.
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Use a slotted spoon to transfer the sausage to a paper towel-lined plate, leaving the drippings in the skillet.
- Add the all-purpose flour to the skillet with the sausage drippings. Stir continuously for about 2 minutes to form a roux. Gradually whisk in the whole milk, ensuring a smooth consistency. Continue to cook, stirring frequently, until the gravy thickens, approximately 5-7 minutes. Season with black pepper and salt. Return the cooked sausage to the gravy, stirring to combine. Remove from heat.
- In a separate bowl, whisk the eggs until well beaten. In a non-stick skillet over medium heat, cook the eggs, stirring gently, until they are softly scrambled. Remove from heat and set aside.
- Spread the sausage gravy evenly over the pre-baked biscuit crust. Distribute the scrambled eggs over the gravy layer. Sprinkle the shredded cheddar cheese evenly on top.
- Place the assembled pizza back into the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and, if desired, sprinkle with chopped fresh chives. Slice into wedges and serve warm.
Notes
For extra flavor, consider adding spices to the sausage. Customize with veggies like bell peppers or spinach.
