Description
Indulge in the delightful flavors of Biscoff Apple Crumble with this easy recipe. Learn how to create a sweet and crunchy dessert everyone will love!
Ingredients
- 600 g (21.2 oz) Apples peeled and chopped
- 100 g (3.5 oz) Almond butter spread
- 2 tsp (10 ml) Lemon juice
- 60 g (2.1 oz) Raw cane sugar
- 1/2 tsp (3 ml) Ground cinnamon
- 1/2 tsp (3 ml) Allspice
- 1 tsp (5 ml) Cornflour (also known as cornstarch)
- 175 g (6.2 oz) All-purpose flour
- 100 g (3.5 oz) Raw cane sugar
- 115 g (4 oz) Unsalted butter
- 45 g (1.6 oz) Almond biscuits crushed
Instructions
- Set your oven to 180°C Fan/350°F/Gas Mark 4.
- In a bowl, combine the all-purpose flour with the raw cane sugar.
- Add chunks of unsalted butter to the bowl, and using your fingertips, blend it with the flour and sugar until it looks like breadcrumbs. A food processor can also be used for this step if desired.
- Mix in the crushed almond biscuits.
- Place the lemon juice in a separate bowl. As you peel and slice the apples, toss them in the lemon juice to prevent discoloration.
- Once all apples are ready, incorporate the raw cane sugar, cornstarch, ground cinnamon, and allspice, then mix well.
- Transfer the apple mixture to a baking dish, spreading it out evenly.
- Dot the almond butter spread over the apples using a spoon.
- Distribute the crumble mixture on top, ensuring an even layer.
- Bake for about 40 minutes, or until the top is golden and the contents are bubbling.
- Serve right away with custard, cream, or ice cream.
- Once cooled, store the dessert in the refrigerator for up to three days, or freeze in portions.
Notes
- For a healthier option, use maple syrup or honey instead of raw cane sugar.
- Experiment with cashew or peanut butter for a unique flavor.
- Add rolled oats to the crumble mixture for extra texture.
