Description
A fun twist on the classic Big Mac, transformed into a delicious wrap that combines nostalgic flavors with fresh ingredients.
Ingredients
- 1 lb ground beef (80/20 or lean)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 1 cup shredded lettuce (iceberg or romaine)
- ¼ cup diced onion
- ¼ cup sliced dill pickles
- 4 slices American or cheddar cheese
- 4 large flour tortillas (or low-carb wraps)
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of paprika
- Sesame seeds
- Shredded cheddar
- Sliced jalapeños
Instructions
- Cook the beef: In a skillet over medium heat, brown the ground beef. Add salt, black pepper, and onion powder. Cook until fully browned, breaking it up as it cooks. This process usually takes about 6-8 minutes.
- Make the Big Mac sauce: In a separate bowl, mix mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and a pinch of paprika. Stir until well combined, creating a smooth sauce.
- Warm the tortillas: Heat the tortillas in a dry skillet for about 1 minute on each side or microwave them for about 20 seconds. This will make them pliable for wrapping.
- Assemble the wraps: Start by placing a spoonful of cooked beef into the center of each warm tortilla. Top with shredded lettuce, diced onion, sliced pickles, a slice of cheese, and a generous dollop of the Big Mac sauce. Add any additional toppings like jalapeños or shredded cheddar if desired.
- Optional – Toast the wraps: For an extra crunch, place the assembled wraps back into the skillet and toast them for about 2 minutes on each side, or until golden brown.
- Serve: Cut the wraps in half and serve immediately, garnished with sesame seeds or extra toppings if desired.
Notes
Use quality ingredients for the best outcome and feel free to adjust toppings or ingredients based on dietary preferences.
