Description
Delightful cake pops made with frosted sugar cookies, cream cheese, and white chocolate melts, perfect for gatherings or sweet indulgence.
Ingredients
- 2 packages of frosted sugar cookies
- 8 oz cream cheese (softened)
- White chocolate melts for coating
- Sprinkles for garnish
Instructions
- Place the frosted sugar cookies into the mixer and crumble into fine pieces.
- Add the softened cream cheese and blend until a smooth dough forms.
- Roll the dough into 1-inch balls and place them on a lined cookie sheet.
- Refrigerate dough balls for at least 10 minutes.
- Melt white chocolate in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each dough ball into the melted chocolate, ensuring an even coat.
- Garnish with colorful sprinkles.
Notes
Ensure cream cheese is softened for easier blending. Store leftovers in an airtight container.
