Description
Delicious smash tacos with crispy beef patties nestled in warm corn tortillas, topped with cheese and a creamy sauce.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 8 small corn tortillas
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tbsp sriracha
- 1 tbsp mayonnaise
- 1/4 cup diced onions (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat a skillet over medium-high heat.
- Season the ground beef with salt and pepper and shape it into small patties.
- Smash the patties onto the skillet and cook until browned and crispy, about 3-4 minutes per side.
- Warm the corn tortillas in another skillet until pliable.
- Assemble the tacos by placing a smashed burger in each tortilla.
- Top with shredded cheddar cheese, and drizzle the special sauce made by mixing sour cream, sriracha, and mayonnaise together.
- Add diced onions and cilantro if desired.
- Serve immediately and enjoy!
Notes
For added flavor, consider experimenting with your seasoning or adding different toppings.
